thekitchen-aide wrote:
> Whenever I make mousse or anything with a lot of egg whites, I always
> feel so bad throwing out all the yolks.
>
> Any good ideas of how to utilize these (besides just making eggs)?

Make lemon curd. (Or orange or lime curd) Make some good yellow cake layers
using a recipe that uses just egg yolks--see The Cake Bible--and freeze them
(well wrapped) if you don't want to eat them right now. This will enable you
to have a cake on short notice in the future.