On 23/03/2011 11:57 AM, Dan Abel wrote:
> In >,
> > wrote:
>
>> Whenever I make mousse or anything with a lot of egg whites, I always
>> feel so bad throwing out all the yolks.
>>
>> Any good ideas of how to utilize these (besides just making eggs)?
>
> Unneeded egg yolks generally belong in the same place as those very
> useful shells...in the garbage.
>
> However, you may wish to check your mousse recipe. Many use the yolks.
>

Or ice cream.