In article >,
thekitchen-aide > wrote:

> Whenever I make mousse or anything with a lot of egg whites, I always
> feel so bad throwing out all the yolks.
>
> Any good ideas of how to utilize these (besides just making eggs)?

Unneeded egg yolks generally belong in the same place as those very
useful shells...in the garbage.

However, you may wish to check your mousse recipe. Many use the yolks.

--
Dan Abel
Petaluma, California USA