On Mar 23, 6:11*am, thekitchen-aide <thekitchen-aide.
> wrote:
> Whenever I make mousse or anything with a lot of egg whites, I always
> feel so bad throwing out all the yolks.
>
> Any good ideas of how to utilize these (besides just making eggs)?
>
> --
> thekitchen-aide

Make lemon curd or another curd; make custard.

N.