"thekitchen-aide" > wrote in
message ...
>
> Whenever I make mousse or anything with a lot of egg whites, I always
> feel so bad throwing out all the yolks.
>
> Any good ideas of how to utilize these (besides just making eggs)?
>
>
>
>
> --
> thekitchen-aide

Mayonnaise
Custard
Puddings
Bread puddings
Aioli
Meatloaf (or any mixed meat)
add to waffle/pancake batter

Dimitri