"Lewis Perin" wrote in message
news
Michael Plant writes:

snip

Is it true what I've heard about the production methods of Norwegian
beer?

You mean that rumor about substituting Temple of Heaven gunpowder for
hops?
...
Damn, who told you? Anyway, the keyword for Norwegian traditional food and
beverage industry is...fermentation.
And no, I'm not talking about oxidation...

Lars


/Lew
---
Lew Perin /
http://www.panix.com/~perin/babelcarp.html