On Wed, 16 Feb 2011 14:46:44 -0800 (PST) in rec.food.cooking,
ImStillMags > wrote,
>On Feb 16, 1:27*pm, horusprim > wrote:
>> I am thinking on a buying a induction hot plate from Amazon.com
>> (http://www.amazon.com/Max-Burton-600...-Induction/dp/
>> B000MVN1M6/ref=cm_cr_pr_product_top).
>>
>> I wanted know if there was any reason I could not use it as a
>> makeshift heat in a slow cooker application? In other words, place a
>> cast iron dutch oven, with the slow cooking food, on the induction hot
>> plate. Next, leave and go to work. Then come back to a hot meal.
>
>I checked and you can get one of these fancy schmancy programable
>cookers for way less than the indudction top

But the induction hob will do a lot more; it's 1800 Watts! I want
one, and I already have the slow cooker. Nobody is buying it *just*
for that!

> and it will cost you way less to use.

How did you check that part?