Mary wrote in message
On 3 Nov 2003 20:19:34 -0800, (Ripon) wrote:



The spices used
in a Chai masla are- Ginger,Cardamom,cumin, cloves, garam
masala(Aromatic spice mix),Cinnamon etc.

What are the spices in the garam masala?


Mary

Mary:

Sorry somehow I skipped your question before. Around south Asia we
buy Garam masala from the market and this mix also different- time to
time and brand to brand. It is always a secret recipes. But I have
seen my mother used to say- "Garam masala" is a mix of almost all
spices. After reading your post, I talked with her and trying to
explain. It's an aromatic mix spices-

Coriander, Turmeric, chilies( Red & Green), Fennel seeds, salt,
Pepper, Ginger, Cumin, Cinnamon, Cardamom, Cloves, Nutmegs, Bay
leaves, Darchini (One type of Cinnamon), Tamarind, Peppercorns,
Saffron( If you buy your spices separately try to buy Spanish
Saffron), Poppy seeds etc. etc.

I don't know if they are all available in US market but you can try in
Indian or Bangladeshi store. There is a famous brand name "Radhuni"
means "Cook" in English. It is a famous Bangladeshi brand who sells
garam masala. You should find it in Bangladeshi store. If you are
around Washington DC area try the Bangladeshi store name- Madina Store
In Arlington. I am afraid, I don't know any other Bangladeshi store
around there. But I am quiet sure all Bangladeshi store sell this
brand. Hope this information will help you. If you have any further
question, just feel free to ask anytime. Enjoy you Chai masala or I
better say Masala Cha.

Ripon
(From Bangladesh)