In article ,
(Ripon) wrote:

Dear Tea lovers:

I would like to know what kind of water do you use during your tea
brewing. Spring water or mineral water? I use Evian or Mont
Fleur(French Mineral water) or Pits( Austrilian spring water). To me
resuts are different. What about you?

Ripon
(From Bangladesh)

i use tap water. i was in canada last summer and used water from an
artesian well that has a high sulphur content. it really brought out
the flavor in the oolong i was brewing. don't know if it as the sulphur
oe something else.

--
--Chandler --
May Hog be your boatman when you reach the River Styx