" Raicu" wrote in message

I am looking for a good method for infusing Matcha Japanese
tea
(i think is powdered).

You don't infuse matcha. Boil water, rinse a bowl, pour some water in a mug
or something. Put a ts of powder in the bowl, and pour water (from the mug)
on it to fill 1/.3 to 1/2 of the bowl. Then you whisk it like capuccino till
it looks like a green capuccino. Use a chasen, bamboo instrument specially
made for that, if you have one. Serve immediatly with a little sweet cake.

Kuri