Debbie Deutsch wrote:

crymad wrote in
:

blues Lyne wrote:

I've used tap water, but could taste the chlorine in the tea,
especially on second and third infusions.

I've experienced this as well. We started setting out tap water in a
2-liter Pyrex measurer overnight to allow the chlorine to evaporate.
We then transfer this water to our Brita filtered pitcher. A real
improvement in flavor, we think. And the Brita filters seem to last
longer now.

--crymad


Don't Brita filters remove chlorine themselves?

Their packaging says they do. But I'm not certain about the chemistry
involved. Anyone here with expertise on the matter?

--crymad