It was open stage night in rec.food.drink.tea, when Ripon stepped
up to the microphone and muttered:

I would like to know what kind of water do you use during your
tea brewing. Spring water or mineral water? I use Evian or Mont
Fleur(French Mineral water) or Pits( Austrilian spring water).
To me resuts are different. What about you?

Tap water filtered at the tap.

My experience in the U.S. has been that the "flavor" of that water
is the same as what I get from a bottle. And it costs less.

I make the above statement in full acknowledgement that there are
places in the world (and even the U.S.) where the tap water is
HORRIBLE and bottled water is a better alternative.

Derek

--

It's not "free" speech when I have to pay for the privilege
of listening to a message that I don't want to hear.