"Ripon" wrote in message
om...
Dear Tea lovers:

I would like to know what kind of water do you use during your tea
brewing. Spring water or mineral water? I use Evian or Mont
Fleur(French Mineral water) or Pits( Austrilian spring water). To me
resuts are different. What about you?

Ripon
(From Bangladesh)

I use still water from the famous aquifers high in the Berkshire Mountain
range.The water comes from the spring runoff of the snows, as well as still
water from glacial melt going back millions of years. Then, an exclusive
corporation arranges its transport to my house, where though a mysterious
process the water is further filtered and is then used in my tea.
In other words, I use New York City tap water and a Brita filter.