"Connie TC" > wrote in message
...
>
>>
>> > First Hi All, its been quite a while since I posted since I had to
>> > find a new way to read this group because my server dropped News
>> > groups. Its great to be back. Now back to the question.
>>
>> > I have no idea how this is pickled however I make a pickled fish that
>> > is something like pickled herring and I make an ice cream bucket at a
>> > time and then keep it in the refrigerator until gone, the current
>> > bucket has been there for a couple of years (at least) and they are
>> > still great.
>>
>> > Connie TC
>>
>> Welcome back Connie, what sort of fish do you pickle?
>
> I pickle fresh water fish. I have pickled bluegill, northern, bass
> actually any nice white type fish, probably wouldn't do bullhead since
> they are a fattier fish. The northern and some bass I sometimes slice
> thru the long way so they are not so thick, and any bones still int he
> northern dissolve in the vinegar, a great way to use them.
> Connie TC
Hi Connie! I have never done this and if you have the time, please will you
share a recipe?
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