>
> > First Hi All, its been quite a while since I posted since I had to
> > find a new way to read this group because my server dropped News
> > groups. * Its great to be back. Now back to the question.
>
> > I have no idea how this is pickled however I make a pickled fish that
> > is something like pickled herring and I make an ice cream bucket at a
> > time and then keep it in the refrigerator until gone, the current
> > bucket has been there for a couple of years (at least) and they are
> > still great.
>
> > Connie TC
>
> Welcome back Connie, what sort of fish do you pickle?

I pickle fresh water fish. I have pickled bluegill, northern, bass
actually any nice white type fish, probably wouldn't do bullhead since
they are a fattier fish. The northern and some bass I sometimes slice
thru the long way so they are not so thick, and any bones still int he
northern dissolve in the vinegar, a great way to use them.
Connie TC