"Daniel" wrote in message
...
Hi Rona,

Regarding your latter question, hot water is poured over the tea leaves in
order to clean and open them up to "release the aroma" of the tea leaves.
The water should be poured off quickly.

Sometimes the first infusion (after 1-2 minutes of steeping) is poured off
in order to remove the caffeine level.

Daniel
http://www.TeaSpring.com



Thanks, Daniel! One down, one to go!

rona
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