"WNW" writes:

"Lewis Perin" wrote in message
news
"Space Cowboy" writes:

[..."Vintage Oolong" as a precursor to pu-erh...]

You mean it's already aged? Or is it somehow especially suitable for
aging?

I understand that in the Indian Darjeeling region, "vintage" tea refers to
tea made from the leaves of older, vintage plants (possibly from very old
strains, or from the actual very old plants?). I wonder whether this is
ever done in China?

It's certainly *advertised* in China. I've read about tea from
800-year old plants.

/Lew
---
Lew Perin /
http://www.panix.com/~perin/babelcarp.html