Vintage as in Premium quality not specifically aging. However since this is
from the Wuyi Mountains it should be aged 6 months which is typical and ever
so slightly the 'moldy' taste not found in other oolongs. You can buy Wuyi
oolong which isn't aged but missing that characteristic note from aging.
The most notable is Black Dragon which I can serve to guests and not get
that puckered egads shocked surprised expresssion.

Jim

"Lewis Perin" wrote in message
news
"Space Cowboy" writes:

"blues Lyne" wrote in message
et...
I recently went to a couple of Asian markets in the area to check out
some
teas. Most of what I got wasn't to spectacular. I bought some Foo
Joy

FooJoy is the quintessential Chinese commercial brand. The first step
to
understanding Chinese tea starts here. While a tisane I never go
anywhere
without their Dim Sum Herbal when seeking to eat likewise. I also
recommend
their Vintage Oolong as a precursor to pu-erh.

You mean it's already aged? Or is it somehow especially suitable for
aging?

/Lew
---
Lew Perin /
http://www.panix.com/~perin/babelcarp.html