On 17 Oct 2003 09:41:35 -0700, (The Immoral Mr
Teas) wrote:


Anyone come across this method of oolong prep, either in Taiwan or
elsewhere?


Message-ID:

Can it be the 'roasted' taste is what the above thread is about? The
inexpensive oolong teas you can buy at asian shops (in nice blue,
green and red tin cans) have this 'burnt' taste that you might as well
refer to as 'roasted'... maybe...

Cheers,
Ralf


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