I've been in a beer seminar the owner of the pub and didn't find him all
that interesting. He was very knowledgable about Iron City beer but had
almost no knowledge from a business stand point. When the audience kept
questioning him about past Iron City products such as Bock or Dark, he
repeately stated that light beer was the wave of the future and that is
where they were going to focus all their energy. I hope his beer
selection doesn't reflect this. Then again, maybe he was just doing what
he was supposed to do, drum up business for Iron City. If you ask me, if
you want light beer, just add a half a can of water to whatever you are
drinking and TADA! instant crap.

I'd be interested to hear about this place from someone who has visited.


In article , tombates@city-
net.com says...
An article in this mornings Pittsburgh Post-Gazette stated that a former
brewer from Pittsburgh Brewing will open an eatery,beer bar, and possibly a
brewpub. See link below:

http://www.post-gazette.com/pg/04106/300904.stm