"Randal Chapman" wrote in message
om...

Young's Double Chocolate (no chocolate, it refers to the type of malt
used)

Actually, Young's do use chocolate in the double chocolate stout:

"Pale ale malt, crystal malt, roasted barley, chocolate malt, special blend
of sugars, Fuggles and Goldings hops, real dark chocolate and chocolate
essence. Melted chocolate bars are added to the boil and the essence is
added after filtration. "

http://www.youngs.co.uk/htmldocs/pro...?SelectedID=12

-Steve