On 8 Nov 2003 00:20:16 -0800, (Thomas
Jedenfelt) wrote:

How do I best serve the Sam Adams Boston Ale (stock ale),
from the The Boston Beer Company?
(http://www.samadams.com/beer/styles/boston_ale.html)

How do you serve most beers? Typical American style is to serve this
beer fresh from the cooler (refrigerator), but not ice-cold, at 7 to
10 degrees (Celsius). I'd pour it into a room-temperature glass.

I am not an experienced beer drinker/taster.

There's only one way to change that. As a start, perhaps visits to
some of Stockholm's better beer places would be in order: Gamla
Stans Byggeri, Akkurat, and the like. You have a fair choice of
beers at the Systembolaget's better "Bier Butik" shops too, yes?
I'm guessing that's where you got the SABA in the first place.

You might also want to look up your branch of Svenska Ölfrämjandet.
See http://www.svenskaolframjandet.org/ for more.
--
Nobody You Know