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Dogfish Head World Wide Stout
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06-11-2003, 09:39 PM
Tim Vanhoof
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Dogfish Head World Wide Stout
Russ Perry Jr wrote:
(nicholas peter dempsey) wrote:
Bill Benzel wrote:
I've got a couple of the 23% incarnation aging in the "cellar" as we
speak.
I think I've asked before, but how does one tell the difference between
the 18% and the 23%?
You can still pour the last of the 18% into your glass without spilling
any ;-)
Tim Vanhoof
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