Dogfish Head World Wide Stout
On Wed, 05 Nov 2003 22:20:00 -0600, Russ Perry Jr
wrote:
(nicholas peter dempsey) wrote:
Bill Benzel wrote:
I've got a couple of the 23% incarnation aging in the "cellar" as we
speak.
I think I've asked before, but how does one tell the difference between
the 18% and the 23%?
It's on the label, no?
This year's model was released a couple of weeks ago. Ask, nay, demand
that your publican restock while he can.
Oo, there's more? How can we tell THIS one, and what % is it?
I think it hit 26% or something crazy this year, but haven't seen the
new release yet.
--
Nobody You Know
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