On Tue, 14 Oct 2003, Lew Bryson wrote:

"Dan Iwerks" dan_iwerksatyahoodottcom wrote in message
When I first had 60 Minute IPA on draft, I loved it. Now that I can get
the bottled version, the draft just isn't as good any more. Something
about the character of the bottled version makes it incredibly unique,
doesn't seem to carry over to the kegged version. Would love to try it
casked, would be great to compare it directly to the bottled to see the
differences.

Actually, the first time I had 60 Minute on draft, I was amazed at how much
like the bottle it was. It's still good, but hasn't been like that since.
Dunno what happened.


I recall my first and only sampling of the 60 minute: from cask on a
Friday the Firkenteenth at the Grey Lodge sometime in 2001. It was
lovely...as was the Flying Fish Farmhouse ale. Dangit I miss that! Now
I gotta put up with stuff like that silly ass beer dinner in the other
thread.