In article , Mike O'Sullivan
writes
"congokid" wrote in message
...
In article , Reidİ
writes
Following up to congokid
Efficient waiter service would be a good idea at several of the UK's
busier pubs.
I've been to several where there are literally hundreds of people
sitting outside, not drinking, and dozens more inside, not drinking.
Those outside are waiting for those inside to order from the 2-3 staff
that are taking their own sweet time.
I think if they are understaffed for bar service the next stage
in staff fully for bar service. To staff for table service and
accommodate the needs of UK style pour it down your neck as fast
as possible drinking needs quite a few staff or maybe jug
service?
What about metered pipes directly from the cellar to the table? Cut out
the middle man altogether.
Why not cut out the middle man and pour the stuff straight down the toilet?
Good idea.
--
congokid
Eating out in London? Read my tips...
http://congokid.com