Dana Myers wrote:
BOB wrote:


It wasn't really all that bad...he'd bought a Char Broil (I think) offset and
cooked a butt in the middle of the week, reheated it yesterday while cooking
48 chicken halves. If he'd not used the lighter fluid (could still taste it
in the meat), had cooked on the grill (instead of covering the entire surface
with foil) and added some wood chunks, it would have been a great meal.

Well, it sounds like there was progress. Sure is too bad folks
still insist on lighter fluid. The entire grill was covered with
foil? Wow, that's odd. It had to wreak havoc with the airflow/
smoke flow. Though it occurs to me, I might try a little foil
near the firebox opening to direct smoke to the meat...

(shaking my head and nodding in agreement)


I think one
of my smaller Kamados might get strapped into the passengers seat, just in
case. Might save a yard-bird or two.

Now you're talkin'.

Dana


Cooked 48 ABT's on the K1, (that's 96 halves) in several shifts. All gone.

Excellent work.

Cheers!
Dana

More ABT's cooking tonight. These things are addictive.

**WARNING**

DON'T use your thumb nail to scrape the seeds and membrane out of the peppers.
I have a nice blister just barely out from under the thumb nail. I did remember
not to rub my eyes or scratch until my hands were completely cleaned (with the
exception, I guess, of under the thumb nail)

BOB