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spus spus is offline
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Default my chili is too thick....needs something to thin it out

ok, thanks I'll try that.



"Leon Manfredi" > wrote in message
...
>
> If chili was made with beef.... replace sauce, with beef broth,
> .... balancing between both as needed.
>
> A recipe is just a means by which a "COOK", uses to prepare;
> then adjusts to taste, which makes them a "CHEF"!
>
>
> On Wed, 3 Nov 2010 15:59:35 -0500, "spus" > wrote:
>
>>I use 2 cans of tomato soup in my chili. It's too thick for my wife. What
>>should I thin it out with? Plean water? Tomato juice?
>>
>>S
>>