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squirtz[_2_] squirtz[_2_] is offline
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Default Canned vienna sausages

On Fri, 22 Oct 2010 23:17:03 -0500, zxcvbob wrote:

> I saw some of these at Aldi last week and got nostalgic. I used to love
> 'em back in the 60's when I was a tyke (was gonna say "yoot", but I was
> younger than that at the time.) So I bought a can; I think it was 38˘
> for a 5 ounce can, and I'll probably use them next time I have to give
> the dog a pill.
>
> But I was wondering, are there any ways to eat them besides "raw" on a
> saltine cracker, or on a toothpick and dunked in ketchup or mustard?
> Can you fry them? Or mash 'em up and make paté?
>
> I'll bet Hawaiians have lots of good VS recipes...


They basically turn into potted meat if you heat them in any way.
Which coincidently, is also about $.38/can.

Maybe you could try dry aging them.

-sw