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sf[_9_] sf[_9_] is offline
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Default Boneless Butterball turkey rolls

On Mon, 04 Oct 2010 13:48:51 -0400, "Jean B." > wrote:
>
> For some reason, I find poultry and meat cooked with the bone(s)
> to be more succulent--not that one can't dry those things out with
> overcooking.


The only things with bones that I make perfectly every time is
standing rib roast and roast chicken. I roast my chicken on a
vertical roaster, so it's no fail chicken... but it's kinda hard to
fit a turkey in the oven that way.

--

Never trust a dog to watch your food.