On Sat, 02 Oct 2010 18:34:28 -0600, "gloria.p" >
wrote:

>Brooklyn1 wrote:
>> On Sat, 02 Oct 2010 17:00:08 -0600, "gloria.p" >
>> wrote:
>
>>>
>>> Given the conditions, I'd roast a chicken instead.
>>>
>>> gloria p
>>
>> I'd roast a turkey breast, they cook evenly from the inside as well as
>> the outside and easy to tell when done, its little plastic peepee
>> pops. If I wanted both dark and white meat I'd buy a small hen
>> turkey, about 10 pounds.. they're usually on sale this time of year at
>> a good price... and if still too much after cooking the leftovers
>> freeze well... and the hens are the best bargain, they have a higher
>> ratio of meat to bone than a tom... and two hens defrost and cook in
>> less time than a tom... and two hens, one at each end of a dining
>> table, make a nicer presentation than one large turkey...
>
>
>For two people (and no cats that we know of), Sheldon? The OP said a
>few turkey parts are too much and you're suggesting two 10 lb. turkeys?

Comprehension, Gloria, comprehension.