Thread: Old rice
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Chemo the Clown Chemo the Clown is offline
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Default Old rice

On Sep 16, 11:15*am, notbob > wrote:
> I made Emeril's Cajun Jambalaya, last night.
>
> http://tinyurl.com/5excp5
>
> Pretty dang good for an FN recipe. *Only one problem, OLD rice!
>
> I guess I never thought of rice getting too old or going bad, but it
> does. *Unlike cereal grains, which tend to go rancid, rice gets old and
> porous, making the cooked product crumbly and mealy in mouthfeel.
> Ick!
>
> This was long grain white rice and was only about 8-9 mos old. *What's
> the shelf life of most rices?
>
> nb


Here's a good read on the shelf life of rice.
http://www.buzzle.com/articles/shelf-life-of-rice.html