"Sqwertz" > wrote in message
...
> On Sun, 22 Aug 2010 13:24:53 -0500, Sqwertz wrote:
>
>> It seems to some part of the rib. It was one of the more pricey cuts at
>> $2.29/lb. Could it be the deckle? Because that's what were in the
>> packages underneath the sign that said 'Lifter Meat'. I see one site
>> that
>> says they're similar, but another suggests it comes off of an untrimmed
>> rib
>> roast.
>>
>> They look about the size of deckles/brisket points, but .... <shurg> I'm
>> at
>> a loss.
>
> Dammit, I paid $2.75 for this Usenet thingy and I DEMAND answers!
>
> (*)
>
> -sw

Don't worry, you'll get more answers than you can possibly handle!