"Mel" wrote in
:

I've always used the Allinson's sachets and use 1.5 teaspoons per
750g
loaf. I tried the Dove's yeast but didn't get on with it too well as
it either didn't rise enough, or when I added more yeast the bread
tasted too yeasty. My local Coop has just started stocking big packets

I always use the Dove yeast - works fine for me in a panny bread machine. I
use about 1 tablespoon for a 1.5lb loaf. I previously tried the Allinson
sachets and found they didn't rise much.

Just goes to show that other factors such as water hardness, amounts of
salt and sugar etc are just as important.

--

Regards.

Nick Pitfield )