On 8/22/2010 4:34 AM, Ophelia wrote:
>
>
> "ST" > wrote in message
> ...
>>
>>> I still don't understand to what you were referring. Was it the pit that
>>> was split?
>>
>> Me neither anymore.
>
> lol oh dear)
>
>> What I was thinking, if such >
>> -I've had dried peaches. These are half peaches no pit. They taste a bit
>> a like peach, but mostly taste fuzzy. Seems like somebody cut around a
>> freestone peach, tossed the pit and dried the halves. (And did so often
>> -I've seen dead tiny bugs stuck to peaches and perhaps that was from
>> them getting those teensy little bug feet caught in the peach fuzz.
>
> Ahhhh NOW I understand!!!!
>
>> -If so brushing things off of the peach would leave little bug feet
>> caught
>> in the peach fuzz.
>
> Gotcha)
>
>> The morals of this story are don't drink and post,
>
> Nodnodnod! I will try to remember that
>
>
> Make very sure more
>> than three times that your software won't try to help you, don't eat
>> peach
>> icecream that tastes: "Ick! Fuzzy?!" and that aphid feet are, like maybe?
>> all fiber and therefore _good_ for you.
>
> Bleagh! Added protein?
>
>
>> I peel peaches because of peach fuzz.
>> How to peel 'em depends on how many you got. Each method has a per
>> peach time.
>> 2 peaches? Heck with that. Eat em. Or knife, or fingernails.
>> 20 peaches? Knife, fingernails, and if they aren't ripe a potato pealer.
>> 200 peaches? That boiling water method.
>> Shawn T
>
> Thank you for the explantion)
>
> ps George... phtttttttttttt
>

It has been my experience that you can defuzz a peach by simply washing
it and drying it with a paper towel. After that you just eat skin and all.