"ST" > wrote in message
...
>
>>I still don't understand to what you were referring. Was it the pit that
>>was split?
>
> Me neither anymore.

lol oh dear)

> What I was thinking, if such >
> -I've had dried peaches. These are half peaches no pit. They taste a bit
> a like peach, but mostly taste fuzzy. Seems like somebody cut around a
> freestone peach, tossed the pit and dried the halves. (And did so often
> -I've seen dead tiny bugs stuck to peaches and perhaps that was from
> them getting those teensy little bug feet caught in the peach fuzz.

Ahhhh NOW I understand!!!!

> -If so brushing things off of the peach would leave little bug feet caught
> in the peach fuzz.

Gotcha)

> The morals of this story are don't drink and post,

Nodnodnod! I will try to remember that


Make very sure more
> than three times that your software won't try to help you, don't eat peach
> icecream that tastes: "Ick! Fuzzy?!" and that aphid feet are, like maybe?
> all fiber and therefore _good_ for you.

Bleagh! Added protein?


> I peel peaches because of peach fuzz.
> How to peel 'em depends on how many you got. Each method has a per
> peach time.
> 2 peaches? Heck with that. Eat em. Or knife, or fingernails.
> 20 peaches? Knife, fingernails, and if they aren't ripe a potato pealer.
> 200 peaches? That boiling water method.
> Shawn T

Thank you for the explantion)

ps George... phtttttttttttt

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