"George Shirley" > wrote in message
...
> On 8/19/2010 10:15 AM, Ophelia wrote:
>>
>>
>> "ST" > wrote in message
>> ...
>>>
>>>> I am just wondering why do all the books recommend the boiling water/
>>>> ice water method for peeling peaches? Is it just for speed?
>>>
>>> Yes.
>>> But , you'll also get more usable product from that method: almost no
>>> waste,
>>> and pretty much no wasted usable product.
>>> -
>>> If you don't get the fuzz off the peach, the peach products will taste
>>> fuzzy.
>>> You don't want that.
>>> And about ice cream.
>>> The peach ice cream that tastes fuzzy was probably made with dry peaches
>>> that were just cut in half to take the pit out.
>>> And on those, watch out for little 1/32 inch leg fragments.
>>
>> You have legs in your peaches?????
>
> What! British peaches haven't evolved to the walking stage yet?

Dang.. I always forget how far behind we are... prolly cos we can't catch
up... wot with not having legs.... Umm wot about feets?

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