In article >,
brooklyn1 > wrote:

> >
> >jmcquown > wrote:
> >> I think the guys at the grocery store finally got fed up with my
> >> selecting meat and asking them to grind it for me. So I broke down
> >> and bought an electric meat grinder. It's mfg by Sky Enterprises USA
> >> and is a 2.6HP 2000W grinder (with all the attachments, including
> >> those for stuffing sausage casings).
> >>
> >> I still have to move things around in my storage area off the kitchen
> >> to make room for it. I think I can relegate the fondue pot and the
> >> Interbake3 pizelle/sandwich/waffle iron to the closet in the spare
> >> room. LOL
> >> Now I'm wondering what I should start off with. Ground beef using
> >> chuck roast and/or brisket? Sausage?
>
> Making meat loaf is the best learning experience... it's most
> forgiving... burgers is the most difficult because it's only one
> ingredient.

<lol> Nice one Shel'!
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
Only Irish coffee provides in a single glass all four essential food groups: alcohol, caffeine, sugar and fat. --Alex Levine