On Jul 17, 5:12 pm, "gloria.p" > wrote:
> I was reading through a couple of Ball Blue Books and some
> other canning books today and saw a reference to using
> 1 1/2 pint jars. (3 cups) Has anyone ever seen these
> or was it a typo? Did they mean 1 1/2 CUP (18 oz.)
> which exist but aren't that easy to find?
>
> gloria p

This size is common for spaghetti sauce. Save them. I know it is
heresy but they work well for jams, jars and lids.