Tough Garbanzo Beans
Mark Thorson > wrote:
>I recently tried Trader Joe's canned garbanzo beans,
>and found them noticably tougher than my usual
>S&W brand.
This is deliberate. S&W are too mushy for my taste.
TJ's canned garbanzos are just right, and when I
cook garbanzos from dry beans I aim for that level of
doneness.
Steve
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