On Jul 6, 4:42*pm, Kalmia > wrote:
> There's a chicken dish I'd like to try, but can't find the sweet
> Hungarian paprika recommended. *Any ideas on what to substitute?
>
> By the by, while I stared at the spice section, I I saw something
> amazing --tiny bullets of a *few spices on a cardboard card - geared
> for various cuisines. *The unit price on one of em was 89 dollars a
> pound! *I put this in the same category as shake and bake and other
> expensive convenience stuff one can whip up at home for a song.

You can use regular mild paprika.