There's a chicken dish I'd like to try, but can't find the sweet
Hungarian paprika recommended. Any ideas on what to substitute?

By the by, while I stared at the spice section, I I saw something
amazing --tiny bullets of a few spices on a cardboard card - geared
for various cuisines. The unit price on one of em was 89 dollars a
pound! I put this in the same category as shake and bake and other
expensive convenience stuff one can whip up at home for a song.