When I ran a cafeteria, years ago at an Army Depot, I used 1/4 pound person
before the sauce. This made a "healthy" sandwich and there were no
complaints.
"Chef Juke" > wrote in message
news
> Hey kids,
>
> So, I'm barbecuing for a fundraiser this fall and need to make enough
> pulled pork for 200 healthy sized sandwiches.
>
> Now I usually just eyeball amounts when doing a lage cook, but have a
> more limited budget this time and need to keep the margins a little
> tighter, so I wanted folks ideas on how many lbs of raw pork butt
> they'd start with for 200 sandwiches?
>
> TIA,
>
> -Chef Juke
> "EVERYbody Eats when they come to MY house!"
> http://www.chefjuke.com