"cshenk" wrote
> "Kalmia" wrote

>> What would you use in place of oyster sauce, if you didn't have it on
>> hand?
>> I have soy, teriyaki, ponzu, hoisin.....but no oyster.
>> It was called for in a Thai sauce for a shrimp dish.
>
> Teriyaki and Hoisin mixed. It won't be the same, but it will do.

Forgot to give a guide. I'd start with 2 parts teriyaki and 1 part hoisin
then taste.