Kalmia wrote on Sat, 12 Jun 2010 13:04:38 -0700 (PDT):

> What would you use in place of oyster sauce, if you didn't
> have it on hand?
> I have soy, teriyaki, ponzu, hoisin.....but no oyster.

> It was called for in a Thai sauce for a shrimp dish.

Look around; I've seen both regular and vegetarian oyster sauce in
ordinary grocery stores.

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not