"ceed" > wrote in message
newsp.vd320ra1325jvr@christian-laptop...
> Hi,
>
> I've been making my own barbecue sauce the last couple of years. I've been
> quite busy lately so I have had to purchase some. I got the standard Kraft
> and it was not very good. What's the best mass market store bought
> barbecue sauce these days? I like sweet, dark and not too tomato flavored.
>
Blues Hog. Big Jim and TFM turned me on to it.