On Jun 9, 8:42*am, Manda Ruby > wrote:
> On Jun 9, 7:45*am, ImStillMags > wrote:
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> > On Jun 9, 7:40*am, manda > wrote:
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> > > I am in the market to buy a good pan for my brother; Can't decide
> > > whether I should get Omelette pan or frying
> > > Ignore the prices shown at amazon during comparisons; I can find them
> > > cheaper at BBB with coupons
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> > > Calphalon **Contemporary** Nonstick 8-Inch Omelet Panhttp://tinyurl.com/2f3fevk
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> > > For the 10 " pan, there are 37 reviewer and one complains about
> > > One reviewer says: The coating did, however, bubble just to the side
> > > of the rivets inside the pan.
> > > Another says: We bought this pan 1 1/2 years ago and use it a lot, but
> > > the non stick part is coming off and we never put it in the dishwasher
> > > and only use the plastic utensils
> > > So, it seems that some negative reviews as the number of review
> > > increseas
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> > > Calphalon Contemporary **Unison** 8-Inch Omelet Pan Omelette Pans:http://www.amazon.com/Calphalon-Unis...elette/dp/B002...
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> > > If you were to buy between Contemporary and Unison, which one would
> > > you pick?
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> > > Also, How much better is Calphalon **One Infused** Anodized - they are
> > > not with tempered glass lid? - compared to the two types above?
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> > I have Calphalon anodized pans. *They are wonderful. * I also have
> > Calphalon stainless steel. * The stainless have
> > glass lids. * I love both.- Hide quoted text -
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> > - Show quoted text -
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> Which anodized one do you have? They have commercial, professional,
> contemporary, unison, one anodized (this can go into dishwasher)
> among a few more types?- Hide quoted text -
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> - Show quoted text -

I have the commercial grade. I bought them for the restaurant.