On Jun 9, 7:45*am, ImStillMags > wrote:
> On Jun 9, 7:40*am, manda > wrote:
>
>
>
>
>
> > I am in the market to buy a good pan for my brother; Can't decide
> > whether I should get Omelette pan or frying
> > Ignore the prices shown at amazon during comparisons; I can find them
> > cheaper at BBB with coupons
>
> > Calphalon **Contemporary** Nonstick 8-Inch Omelet Panhttp://tinyurl.com/2f3fevk
>
> > For the 10 " pan, there are 37 reviewer and one complains about
> > One reviewer says: The coating did, however, bubble just to the side
> > of the rivets inside the pan.
> > Another says: We bought this pan 1 1/2 years ago and use it a lot, but
> > the non stick part is coming off and we never put it in the dishwasher
> > and only use the plastic utensils
> > So, it seems that some negative reviews as the number of review
> > increseas
>
> > Calphalon Contemporary **Unison** 8-Inch Omelet Pan Omelette Pans:http://www.amazon.com/Calphalon-Unis...elette/dp/B002...
>
> > If you were to buy between Contemporary and Unison, which one would
> > you pick?
>
> > Also, How much better is Calphalon **One Infused** Anodized - they are
> > not with tempered glass lid? - compared to the two types above?
>
> I have Calphalon anodized pans. *They are wonderful. * I also have
> Calphalon stainless steel. * The stainless have
> glass lids. * I love both.- Hide quoted text -
>
> - Show quoted text -

Which anodized one do you have? They have commercial, professional,
contemporary, unison, one anodized (this can go into dishwasher)
among a few more types?