On Tue, 01 Jun 2010 22:45:10 -0500, zxcvbob wrote:

> Sqwertz wrote:
>
>> So it really does work acceptably, except that it makes the bread
>> slightly chewy, probably due to a higher water content in the
>> mayo. [snip]
>>
>
> In that case, you are using too much.

No, I didn't. You couldn't have used any less than I did. It was
less than a TB, just enough to oil up the toast so it didn't burn
or have any dry spots.

If anything, I needed to use more. Maybe that's why it didn't get
crispy.

-sw