pastry bag alternative?
In article >,
Christine Dabney > wrote:
> On Wed, 26 May 2010 17:34:35 -0700, Don Martinich >
> wrote:
>
> >I made a batch of guougeres the other day, and, since I don't own a
> >pastry bag, things got kind of messy. The dough is just too sticky. The
> >best I could do was to spoon it onto the baking pan. Does anyone have
> >good alternative to squeezing it out of a bag?
> >TIA
> >
> >D.M.
>
> Use a ziplock baggie with a corner cut off. Spoon your dough into
> that (before you cut off the tip), and then squeeze it out. Works a
> treat.
>
> Christine
Agreed. And you can toss the bag. :-)
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